In 100 g (Grams) of Soup, vegetable beef, canned, condensed there is 1.51 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, vegetable beef, canned, condensed.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Soup, vegetable beef, canned, condensed

Soup, vegetable beef, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable beef, canned, condensed are listed below.

Water	83.69 g	83.69%
Energy (calorie)	63 kcal
Energy (joule)	264 kJ
Protein	4.45 g	4.45%
Total lipid (fat)	1.51 g	1.51%
Ash	2.25 g	2.25%
Carbohydrate, by difference	8.11 g	8.11%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	0.89 g	0.89%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.89 mg
Magnesium, Mg	5 mg
Phosphorus, P	32 mg	0.03%
Potassium, K	138 mg	0.14%
Sodium, Na	706 mg	0.71%
Zinc, Zn	1.23 mg
Copper, Cu	0.145 mg
Manganese, Mn	0.25 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	1.9 mg

Nutrients in Soup, vegetable beef, canned, condensed